| Appearance: | Light Yellow |
|---|---|
| Storage Life: | 8 Years |
| Freeze Point: | -20 Oc |
| Specific Gravity: | 1.18G/M3 |
| pH: | 8.5 to 9.5 |
| Fire Test: | Putting out The Fire Within 10 Seconds, No Revive |
| Customization: |
|---|
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UL Listed Kitchen Fire Suppression System
Pre - Activation Alarm
It is the only system capable of giving an alarm approx. 30°before
activation temperature of the system can be integrated to BMS as well.
Dual extinguishing agent
The fire will be put off by the wet chemical solution. Water is then discharged to prevent re- ignition and enables puling cooling of cooking surface.
Components of Kitchen Fire Suppression System
| Sr. No. | Description |
| 1. | Gas Supply Auto Shutoff Valve |
| 2. | Control Panel |
| 3 | Manual Pull Station |
| 4 | Electric Siren |
| 5 | Water Inlet |
| 6 | Heat Sensing Cable |
| 7 | Temperature Sensor |
| 8 | Wet Chemical Agent |
| 9 | Storage Discharge Line |
| 10 | Discharge Nozzle |
Description
Gas Supply Auto Shut Off Valve Control Panel
Manual Pull Station
Electric Siren
Water Inlet
Heat Sensing Cable
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