| Customization: | Available |
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| Type: | Foam |
| Model: | Wet Chemical |
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Wet Chemical Fire Extinguisher Agent for Kitchen Fire
Our wetare used on deep fat fryer fires and pan fires. These types of fires are very hard to extinguish, as the jet of a traditional extinguisher will carry the burning fat out of the container and help spread the fire. Also, using water or foam fire extinguishers with traditional nozzles (other than the special dry water mist extinguishers) will result in water droplets sinking into the fat which will then violently erupt again spreading the fire and potentially injuring the person using the extinguisher. Our wet chemical extinguishers have a long lance that helps to safely lay a foam carpet onto the fat which will remove oxygen and cool the fat. New in our range of pan fire extinguishers are the ABF extinguishers and the Cooking fire aerosol.
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