| Customization: | Available |
|---|---|
| Appearance: | Light Yellow |
| Storage Life: | 8 Years |
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KITCHEN FIRE SUPPRESSION SYSTEM
INTRODUCTION
Risk The risk of fire hazard in modern commercial kitchens is alarmingly high and exceedingly perilous. Most kitchen fires originate from the combustion of oil-a formidable foe in firefighting due to its elevated burning temperature. Once ignited, these oil and fat fires present a daunting challenge to extinguish. The presence of open flames, scorching cooking surfaces, and an environment saturated with grease accelerates the spread of fire, making it notoriously difficult to control. In response to this critical issue, we proudly present a solution tailored for contemporary kitchens: the SYNERGY KITCHEN FIRE SUPPRESSION SYSTEM.Backed by a decade of hands-on experience, the SYNERGY brand KITCHEN SUPPRESSION SYSTEM has become a staple in China's market, commanding an impressive 60% share. Its reputation for reliability has transcended borders, with installations spanning over 20 countries worldwide.
FEATURE
The system, engineered for round-the-clock vigilance, seamlessly integrates mechanical and electronic components to ensure comprehensive kitchen safety. In the event of a fire, it activates automatically, while also offering manual and emergency initiation options. The strategically positioned nozzles release a potent chemical agent over the cooking area, while simultaneously targeting the hood and exhaust ducts. To further mitigate danger, the gas supply valve promptly shuts off. Post-extinguishment, a water inlet valve opens to spray water, effectively reducing residual heat.
Thesystem's components are crafted from superior anticorrosive materials, guaranteeing extended durability and performance.
Theextinguishing agent is meticulously engineered for oil pan fires, ensuring it is non-toxic, odorless, easy to clean, and highly effective.
AGENT PROPERTIES
| 1 | Appearance | Light Yellow |
| 2 | Storage Life | 8 Years |
| 3 | Freeze Point | -20ºC |
| 4 | Specific Gravity | 1.18g/m3 |
| 5 | pH | 8.5 - 9.5 |
| 6 | Fire Test | Putting out the fire within 10 seconds, no revive in 20 minutes |
PRODUCT MODEL & SPECIFICATION
| Model Number | Description | Cylinder Size | Cylinder QTY | Nozzle Quantity | Max Qty of Heat Detector (pc) | Protection Range | ||||||
| (L) | (pc) | (pc) | (m) | |||||||||
| SNG23-01 | Single Cylinder Device | 10 | 1 | 13 | 15 | 5 to 7 | ||||||
| SNG23-02 | Double Cylinder Device | 10 | 2 | 26 | 20 | 10 to 12 |
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